Microbiology / Aquaculture

Eco Lacto™

The probiotic strains in Eco Lacto™ will help shrimp and fish break down complex proteins, absorb nutrients better and the end result is that they grow faster and larger with less food.

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Product Description
Product Application
Storage and Usage

Ingredient:

Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plants
Bacillus subtilis
Bacillus licheniformis
Bacillus pumilus
Bacillus amyloliquefaciens
Bacillus megaterium
Mineral salt (Carrier)

Benefit:

Optimize feed conversion
Improve the digestibility of shrimp and fish
Promote growth and development of shrimp and fish.

Bacterial density:

Eco Lacto^™ ≥ 2 x 10⁶ CFU/Gram

Packaging:

Eco Lacto ^™ is packaged in 1 kg boxes

Application:

Shrimp and fish pond
Biological lake
Aquaculture pond
Koi fish shirt
Aquarium
Biofloc system
Aquaculture farms, etc.

How to use:

10 grams mixed with 1 kg of feed. Do this with each feeding.

Terms of use:

Make sure the water temperature is > 7.2°C. The effectiveness will be reduced if the temperature is lower than 7.2°C.
Make sure the pH of the water is between 5.5-9.5 (optimal at 7.4).
Mix well with feed before use.
Aeration can be combined with probiotics before mixing into feed for better results.
Store in a cool, dry place at temperatures between 10-38°C.

Contraindications:

Avoid exposure to dust, smoke, mist, steam, etc.
Do not take used special tools (clothing, gloves, etc.) out of the workplace, etc.
Wear eye protection, gloves and gown (if available) when using the product. If contact with body or eyes occurs, rinse thoroughly with plenty of water. Prolonged contact may cause skin symptoms in some people. If symptoms persist, contact your nearest doctor.
Seal and store properly
Expiry date: 18 months from date of manufacture